A Royal Dessert Buffet offering 56 types of desserts for weddings at the resort
Jaipur – JW Marriott Jaipur Resort & Spa recently announced the launch of ‘Chappan Bhog’ – A Royal Dessert Buffet featuring 56 types of desserts as its premium offering during weddings at the resort.
Launched on the occasion of the Royal Wedding past weekend, this concept is resort’s own interpretation of dessert buffet featuring mix of Indian and western desserts, ranging from traditional Ghevar, Gujiya, Gulab Jamun, Rasgulla, Kheer, Laddoo to an array of pastries and cakes including Key Lime Pie, Mud Chocolate Cake, Financier, Éclair and Fudge.
Primed as an enchanting destination for weddings, the resort has indoor and outdoor banqueting venues of over 52,000 square feet, featuring multi-functional event spaces equipped with state-of-the-art audio-visual systems, including an 11,000-square-feet pillar-less Vikram Aditya Ballroom, making it the perfect venue for memorable and beautiful weddings.
With this concept launch, the resort delivers on its promise of offering the best mix of local culture and luxury, fit for a big fat Indian wedding.
For more information or to make a reservation, please contact +911426666000 or visit www.jwmarriottjaipur.com