Mumbai, Maharashtra, India
It is finally summertime! Summer at Starbucks is all about rewarding yourself. Just one indulgent sip of the Starbucks Frappuccino® can instantaneously give you the summer feels. That is why, Starbucks has unveiled an exciting in-store activity line-up with the popular #AwesomeThursdays and uniquely charismatic and unapologetically bold, limited-edition Frappuccino® beverages for those looking to celebrate summer to the fullest.
This Thursday, you are invited to a Starbucks VIB (Very Important Beverage) Party! Have your star moment while walking down the green carpet, discover the secrets that go into making Starbucks beverages and get to taste the new Starbucks Frappuccinos – all on the house! Take a break from your busy life, gather your friends and cool down with Starbucks this summer!
To #GetTheFeels of those magical summer nights, treat yourself to the Midnight Mocha Frappuccino – the darkest Frappuccino featuring dark cocoa powder infused coffee. Blending black cocoa powder, java chips and Starbucks coffee with a layer of whipped cream, the Midnight Mocha Frappuccino is a-dream-come true for coffee lovers trying to escape the heat this summer. Inspired by the ‘jet-black’ food trend, using dark cocoa powder rather than milk chocolate, the Midnight Mocha is a Frappuccino that has decadent flavours and a rich velvety texture. With its striking black-and-white layers, be sure to snap and gram while you can because this #instaclassic will only be available for a limited time.
Unlock the summer energy with the returning favourite Alphonso Mango Frappuccino® to stay cool in the scorching heat. Alphonso mango and milk are blended with ice and topped with a swirl of whipped cream to give you summer in a cup! Add Java Chip for a rich chocolaty taste. Also returning is one of Starbucks’ star chocolate beverages – the Mocha Cookie Crumble Frappuccino® is an indulgent blend of chocolate, coffee, cookies and milk topped with delicious chocolaty whipped cream and a crunchy chocolate cookie crumble.