• October 17, 2021

New Delhi, June 06, 2020. On 7 June 2020, the United Nations will mark the second global World Food Safety Day, led by two of its specialized agencies, the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO).

Food safety is a shared responsibility, and everyone has a role to play including governments, industry, producers, business operators and consumers. This is reflected in the theme of the day ‘Food safety: everyone’s business!’

FAO and WHO are supporting their Members in efforts to provide enough safe food for all and to enable people to trust that what they eat is safe. Events such as World Food Safety Day help by highlighting the critical role played by all those who work to ensure that they are not derailed by disruptions and other challenges to continue keeping foods safe.

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