New Delhi, March 03 2021.

‘Dineout Passport experiences’ from Dineout recently hosts the first of its kind #RideToEat Cyclothon in association with Team Delhi Cyclist. Aimed to promote health, fitness, wellness and self-love, the event saw huge participation from the citi’s fitness and sports enthusiasts. The 15 KM ride started from Green Park covering the entire Lutyens Delhi followed by a healthy breakfast at Elan- The Lodhi. 

Speaking on the occasion, Mr. Nikhil Bakshi, Co-founder & Marketing Head, Dineout, said, Our emerging premium events vertical, Dineout Passport Experiences is one of our key differentiators in the country’s F&B space. These highly curated and socially distanced events held in partnership with our partner restaurants have gone a long way in promoting their offerings among relevant social circles. Our most recent event, a Cyclothon held in partnership with the Elan at The Lodhi, has helped us promote the benefits of an active lifestyle while appreciating the finer things in life. We are looking forward to hosting many more premium events for our patrons across India.”

“The #RideToEat Cyclothon is truly a unique initiative by Dineout Passport along with the Delhi Cyclist Group. The Lodhi, New Delhi is delighted to have partnered for this magnificent event. It was a pleasure to have hosted the city’s passionate cyclists and fitness enthusiasts. Healthy breakfast, cerebral conversations and hearty laughter filled the Elan outdoor.” added Mr. Rajesh Namby, General Manager at The Lodhi

Dineout Passport Experiences’, an array of exclusive events across a wide range of formats including Chef’s Table, Masterclasses and Mixology among others. Hosted by nationally acclaimed brand hosts such as Masterchef Abhilasha Chandak, Food Influencer Mr. Rocky Mohan, Times Food Critics Sankalp Vishnu and Ameeta Agnihotri among others, these socially distanced COVID-19 safe events would offer a unique opportunity to Dineout’s 10,000+ restaurant partners to garner increased brand awareness, reposition themselves, promote special parts of the menu and driver higher engagement with word of mouth and social media promotions among elite social circles.

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