Nationwide ‘Viksit Krishi Sankalp Abhiyan’ to Begin from May 29:  Union Minister Shri  Shivraj Singh Chouhan

New Delhi, May 19, 2025.

Union Minister for Agriculture & Farmers Welfare and Rural Development, Shri Shivraj Singh Chouhan, today addressed a press conference at the National Media Centre, New Delhi, to brief about the launch of the nationwide “Viksit Krishi Sankalp Abhiyan”, starting from May 29, to 12 June 2025. He emphasized that under the leadership of Prime Minister Shri Narendra Modi, the vision of a developed India is being actively pursued, and to realize this goal, it is essential to build a foundation of developed agriculture, modern farming practices, and prosperous farmers. Agriculture, which remains the backbone of the Indian economy, not only provides livelihood to nearly half of the population but also underpins national food security.

The Minister highlighted that the primary objective of the Ministry of Agriculture and Farmers Welfare is to ensure food security for the country’s 1.45 billion people, while also guaranteeing availability of nutritious food, improving farmer incomes, and conserving natural resources for future generations. To meet these targets, the Ministry has laid out a six-point strategy: increasing production, reducing production costs, ensuring fair pricing for produce, compensating losses due to natural disasters, promoting crop diversification with value addition and food processing, and encouraging natural and organic farming.

Shri Chouhan stressed that India achieved record agricultural outputs this year: Kharif rice production stands at 1206.79 lakh metric tonnes, wheat at 1154.30 lakh metric tonnes, Kharif maize at 248.11 lakh metric tonnes, groundnut at 104.26 lakh metric tonnes, and soybean at 151.32 lakh metric tonnes. These all-time high figures reflect a significant rise in production, which has filled national food reserves. With a vision of making India the “Food Basket of the World,” the campaign seeks to strengthen international food cooperation by boosting sustainable and surplus production.

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