New Delhi, December 16, 2024.
An ongoing food festival here brings the rich, age-old recipes of the northern Himalayas to the table, featuring flavourful Kashmiri ‘Rogan Josh’, the traditional Uttarakhandi dish ‘Bhatt ki Churkani’ (black beans), the popular fermented steamed bun from Himachal Pradesh, ‘Siddu’, and the light, savoury Nepali salad ‘Chicken Sadeko’.
Currently underway at Hyatt Regency Gurgaon, “Culinary Tales from Northern Himalayas” showcases traditional recipes passed down through generations, originating from the high-altitude kitchens of Kashmir, Himachal Pradesh, Uttarakhand, and Nepal.
Whether it’s ‘Nadru Monje’ (crispy lotus stem fritters), ‘Tamatar Chaman’ (cottage cheese dish), or ‘Aloo Palda’ (potatoes in yogurt gravy), the rotating menu curated by Chef Kuldeep Rawat celebrates the rich and diverse culinary heritage of the northern Himalayan region.
