Cocoa, green tea could help counter effects of high-fat food under stress, study finds
New Delhi, November 25, 2024.
Cocoa or green tea could counter the negative effects of high-fat food which tend to worsen during times of stress, a new study has found.
Researchers said that food choices made while feeling stressed can influence how stress impacts heart health.
The team from the University of Birmingham, UK, found that while high-fat foods can negatively affect the function of blood vessels and oxygen reaching the brain, flavanol-rich cocoa and green tea can protect vascular function (vessels) during periods of everyday stress.
