New Delhi, July 20, 2023.
Union Minister for Health and Family Welfare, Dr. Mansukh Mandaviya inaugurated the maiden Global Food Regulators Summit 2023 in the presence of Union Minister for Agriculture and Farmer’s Welfare Shri Narendra Tomar and special guest Minister of Agriculture and Livestock Development, Govt. of Nepal, Dr. Bedu Ram Bhusal, here today. Prof S P Singh Baghel and Dr Bharati Pravin Pawar, Union Ministers of State for Health and Family Welfare were also present on the occasion. This summit is an endeavour of the Food Safety and Standards Authority of India (FSSAI) under the aegis of the Ministry of Health and Family Welfare (MoHFW) to create a global platform of food regulators to exchange perspectives on strengthening food safety systems and regulatory framework across the food value chain.
Dr. Mandaviya stated that “Safe food and good health are complementary to each other. Balanced, safe and nutritious food acts as preventive care, and ensures our health and wellness.” Underlining the importance of food safety, he stated that “It is critically important to deep dive into issues of food grains, food safety, and food security for global sustainable development. Food regulators have a highly responsible job to create an eco system under the One Health approach which provides an integrated platform to collectively look at health of climate, human, animal and plant.” He added that under the ongoing G20 India Presidency, One Health forms a key priority for the Health Working Group.
Highlighting the importance of international cooperation and solidarity for the greater good and welfare of the global community, Dr Mandaviya said, “This conference perfectly aligns with and complements the theme of this year’s India’s G20 Presidency: “Vasudev Kutumbhakam: One Earth, One Nation”. He stated that as different geographical regions are characterised by agro-climatic diversities, no one standard could be applicable to food safety protocols. “We need to be explore how regional diversities can be factored into global best practises”, he pointed out.
Dr Mandaviya elaborated on the aspect of soil health as a crucial determinant of food health, and outlined the salient features of the recently announced PM-PRANAM scheme which encourages a balanced use of chemicals and fertilizers in food cultivation, and encourages farmers to take up organic, natural and alternative farming. He urged all countries to work collectively in the spirit of Vasudhaiva Kutumbakam (the world is one family) as food shortage is a global problem requiring collaborative global solutions.
