New Delhi, September 2024. Continuing with its spirit of culinary innovation, MAGGI has unveiled the Happy Bowl. The new product combines irresistible taste with goodness of atta, and is a source of protein, calcium, vitamin A, and fiber.Available in two delightful flavours, ‘Yummy Masala’ and ‘Twisty Tomato,’ this new offering is crafted to delight young…
Jaipur, July 02, 2024. In a world where criticism and doubt sometimesweigh down creativity and ambition, Nestlé MUNCHhas unveiled its “Utha MUNCH, DikhaCrunch” campaign,encouraging individuals to embrace their unique qualities and confidently pursue their passions.Each bite of MUNCH celebrates the “crunch,” symbolizing the inner strength and resilience within each person, reminding them of the delightful…
New Delhi, April 2024. Nestlé India is demonstrating its unwavering commitment towards responsible sourcing and reducing emissions from the dairy farms with the ‘Biodigester Project’. The biodigester technology transforms cattle manure into clean biogas, reducing the carbon footprint of dairyfarms. The remaining slurry is utilized as natural fertilizer, contributing to regenerative agriculture practices. As a…
Jaipur, December 04, 2023. Nestlé India was awarded the “best industry – product innovation for mainstreaming millets” by Nutrihub, ICAR-IIMR during the highly acclaimed “International Nutri-Cereal Convention 5.0”. The event, which was hosted by Nutrihub, IIMR-ICAR, successfully brought together various stakeholders such as policymakers, producers, processors, researchers, academicians, R&D institutes, incubators, startups, micro-entrepreneurs, and NGOs…
New Delhi, August 2023. Nestlé India is incorporating millets as an ingredient to provide consumers with more diverse food options. In line with the government focus on millets, Nestlé India is creating a differentiated food portfolio across brands that promotes millet as a more sustainable food option, through partnerships and product innovations. As a part…