Food and Beverages

HYATT INDIA LAUNCHES AN ALL ‘NEW F&B CAMPAIGN’
Business News, Feature, Food and Beverages

HYATT INDIA LAUNCHES AN ALL ‘NEW F&B CAMPAIGN’

INDIA December 2024.Hyatt Indiatoday unveiled its innovative Food and Beverage (F&B) campaignin India, poised to reinforce its position as a leader in the country's luxury culinary landscape. The campaign aligns with Hyatt's core value of caring for people, empowering them to be their best. With this campaign Hyatt reinforces its position as a culinary leader and further cements its reputation as a trailblazer in India's hospitality industry.Hyatt's culinary journey in India is rooted in the success of its signature restaurants, including La Piazza, TK's Oriental Grills, China House, The Flying Elephant, Malabar Café, Koyo Koyo to name a few. These iconic outlets have consistently delivered exceptional dining experiences, reflecting the brands passion for innovation, quality, c...
The Coffee Bean & Tea Leaf™ Partners with Ekaagra Ostalaritza to Brew Bold Expansion Across India
Business News, Feature, Food and Beverages

The Coffee Bean & Tea Leaf™ Partners with Ekaagra Ostalaritza to Brew Bold Expansion Across India

New Delhi, December 05, 2024.The Coffee Bean & Tea Leaf™, a global specialty coffee and tea house, has taken a significant step forward in its global expansion plans with the signing of a Master Franchise Agreement for India.This strategic partnership grants Ekaagra Ostalaritza Pvt Ltd exclusive rights to develop and expand The Coffee Bean & Tea Leaf brand across India, with an ambitious plan to launch 250 cafés over the next five years. This strategic move underscores the brand's commitment to establishing a strong presence in one of the fastest-growing coffee and tea markets in the world.
Winter superfood- one piece of jaggery every day will save you from anemia
Feature, Food and Beverages

Winter superfood- one piece of jaggery every day will save you from anemia

Jaipur, December 04, 2024.Jaggery is more than just a medicinal thing or a sweet. This is the essence of the Indian food system that has been prevalent for centuries. American chemist Albert C. Barnes writes in his book ‘Agriculture of the Sugarcane’ that sugarcane came to the Indian subcontinent from the Malay Peninsula and Burma around 600 BC. Jaggery is being produced here almost since then. At present, 70% of the world's jaggery is produced in India.Eating jaggery increases energy level. Along with many essential vitamins, it also contains important minerals like iron, magnesium and calcium. It prevents the risk of anemia and is extremely beneficial for joint pain.It contains sugar in the form of sucrose and fructose. Therefore, its taste is sweet and eating it gives instan...
Retail Ecosystem Gets a Boost with Coca-Cola’s Cutting-Edge Solutions
Business News, Feature, Food and Beverages

Retail Ecosystem Gets a Boost with Coca-Cola’s Cutting-Edge Solutions

New Delhi, December, 2024:As India charts its path to become $35 trillion, fully developed economy by 2047, the non-alcoholic beverage sector continues to remain a contributor, providing value addition to the nation's economic growth through effective retail networks and consumer-focused strategies.Within this context, Coca-Cola India is strengthening the country's retail ecosystem by equipping retailers nationwide with innovative cooling solutions. In addition, with a focus on empowering retailers amidst a rapidly evolving retail landscape, Coca-Cola’s Super Power Retailer Program equips small and medium-sized retailers with resources to improve consumer experience and boost their business growth.Boosting Retail Revenue with increased Reach and Consumer EngagementCoca-Cola...
Winter Superfoods – Cauliflower and Broccoli are a treasure trove of Vitamin C
Feature, Food and Beverages

Winter Superfoods – Cauliflower and Broccoli are a treasure trove of Vitamin C

Jaipur, December 02, 2024.Today's food in the 'Winter Superfood' series is cauliflower, cabbage and all the vegetables of that food family i.e. cruciferous vegetables.The most special thing about winter vegetables is that most of them can be eaten raw. Cauliflower and other members of its family, cabbage, broccoli and turnip are also named in this series. All these are called cruciferous vegetablesThese are very tasty vegetables. It also dispels people's misconception that Vitamin C is found only in citrus fruits. Just 100 grams of cabbage provides 80% of the daily requirement of Vitamin C and the same amount of Broccoli provides 148% of Vitamin C.They contain essential minerals like iron and magnesium. These are low calorie foods and do not contain fat. Also, due to the pr...
No more hunting for vegetarian food while travelling abroad
Feature, Food and Beverages, Travel News

No more hunting for vegetarian food while travelling abroad

Jaipur, November 29, 2024.Food and travel often go hand in hand, offering a delightful way to immerse yourself in a country’s culture. Exploring a destination through its cuisine is one of the most enjoyable ways to truly connect with its traditions. Just as we Indians are known for our aromatic spices and rich, flavourful dishes, every country has its own unique way of expressing its heritage through food.For vegetarians, however, the thought of travelling abroad can sometimes feel daunting. Many believe that food options are limited, and this concern has become more pronounced in countries like Vietnam, Japan, or Thailand, where non-vegetarian dishes dominate the local cuisine. However, this should never be a reason to hold back from visiting these or any other countriesVegan...
The Real Magic of Timeless Connections: The Legacy of Coke in India
Feature, Food and Beverages

The Real Magic of Timeless Connections: The Legacy of Coke in India

New Delhi, November 2024.For over 138 years, Coca-Cola has stood as a symbol of joy and refreshment, connecting people across geographies and generations. Since its arrival in India in 1993, the unmistakable red-and-white logo has become part of everyday life and iconic moments alike. From cricket cheers to musical harmonies to everyday smiles, Coca-Cola has seamlessly woven itself into the fabric of Bharat, becoming a part of celebrations across the nation.Picture a neighbourhood festive celebration, where lights and laughter fill the air, or a cricket match where every cheer is followed by the classic sound of a Coke bottle opening. Now imagine a wedding, where the chilled contour bottle becomes part of a shared feast. And in yet another setting, a group of college friends share ...
Unnati Coffee Partners with Tribal Communities in Odisha to Promote Sustainable Agriculture and Ecotourism
Business News, Feature, Food and Beverages

Unnati Coffee Partners with Tribal Communities in Odisha to Promote Sustainable Agriculture and Ecotourism

Odisha, November 2024.In the heart of Odisha’s Koraput district, a pioneering initiative is changing the lives of tribal communities of village Padalput by integrating sustainable coffee farming with ecotourism. Project Unnati Coffee, a partnership between ISWAR (Integrated Social Welfare and Research Centre) and Coca-Cola India is helping the tribal village of Punjishil, 500 km from Bhubaneshwar, home to 45 families of the Paroja tribe, build a sustainable source of income while preserving its rich biodiversity. This innovative approach is improving livelihoods and creating a new model of economic growth that is rooted in environmental stewardship and community empowerment.Recognizing opportunities, ISWAR started working with the Paroja tribe, integrating sustainable coffee farmin...
Eating almonds could help in post-exercise recovery, says new study
Feature, Food and Beverages

Eating almonds could help in post-exercise recovery, says new study

New Delhi, November 26, 2024.Eating almonds regularly may help recover from exercise by reducing muscle fatigue and soreness, a new study has found.The findings, published in the journal Current Developments in Nutrition, could promote greater adherence to physical training, a topic that warrants further investigation in future studies, researchers noted.The research team, which included scientists from San Diego State University in the US, studied 26 middle-aged adults who exercised one to four hours per week. For eight weeks, participants consumed either 60 grams of whole raw almonds or about 90 grams of unsalted pretzels daily.
Cocoa, green tea could help counter effects of high-fat food under stress, study finds
Feature, Food and Beverages

Cocoa, green tea could help counter effects of high-fat food under stress, study finds

New Delhi, November 25, 2024.Cocoa or green tea could counter the negative effects of high-fat food which tend to worsen during times of stress, a new study has found.Researchers said that food choices made while feeling stressed can influence how stress impacts heart health.The team from the University of Birmingham, UK, found that while high-fat foods can negatively affect the function of blood vessels and oxygen reaching the brain, flavanol-rich cocoa and green tea can protect vascular function (vessels) during periods of everyday stress.
Benefits of chewing on guava leaves thrice a week
Feature, Food and Beverages, Health News

Benefits of chewing on guava leaves thrice a week

Jaipur, November 24, 2024.Guava is known to be sweet and super-delicious and rich in vitamins C & A along with iron. In the winter season, it is very beneficial because it fulfils the requirement of vitamins and minerals.As per traditional Indian medicine, it’s not just this fruit, but the leaves are very effective and offer a myriad of benefits. From reducing bad cholesterol to helping in weight loss and even managing blood sugar levels, the leaves of Guava are said to be very beneficial.If you have digestion and problem of acidity then Guava leaves can help you in improving this condition. Guava leaves combat harmful microbes in the digestive system, reducing the risk of constipation, diarrhea and foodborne illnesses. Not only that but guava leaves tea works like a detox to e...
Garlic prices go north in Rajasthan, hit Rs 600/kg
Feature, Food and Beverages, Rajasthan News

Garlic prices go north in Rajasthan, hit Rs 600/kg

Jaipur, November 22, 2024. Pungent garlic has gone missing from curries and kitchens in the state as prices for the spice zoomed this month, ranging from Rs 400 to Rs 600 per kg in the retail market.Prolonged monsoon, heavy rains and moisture have damaged the crop in the prime growing areas of Kota, Baran, Bundi and Jodhpur, taking production down. After Madhya Pradesh, Rajasthan is the largest producer of garlic.
Shilpa Shetty, the newest brand ambassador for Nutrela
Feature, Food and Beverages

Shilpa Shetty, the newest brand ambassador for Nutrela

New Delhi, November 18, 2024. Nutrela, a household name in Soya Nuggets, today announced Bollywood actor and wellness advocate Shilpa Shetty as its new brand ambassador. The brand with nearly four decades of trust in the Indian market, offers a wide range of Soya Nuggets.  Nutrela chunks, mini chunks and granules that come in various pack sizes are made from premium-quality soya. Shilpa, an actor, entrepreneur, fitness icon and an advocate for balanced living embodies Nutrela's core values of health and nutrition. The collaboration highlights Nutrela's versatility, showcasing its range of dishes as the ideal choice for Nutritious Lifestyle. Speaking about the association, Mr. Sanjeev Asthana, CEO of Patanjali Foods Ltd., said, “Shilpa Shetty is a leading figure ...
Ramoji group launches millet products
Business News, Feature, Food and Beverages

Ramoji group launches millet products

Chandigarh, November 16, 2024.Ramoji Group on Saturday announced the launch of a range of millets products under the Sabala brand."Sabala represents the wholesomeness of millets and a commitment to healthier living.It is bridging the gap between traditional Indian grains and modern recipes through innovation. It characterises our steadfast resolve to blend balanced nutrition with great flavour," Sahari Cherukuri, Director of Sabala Millets, said.In its first phase, 45 products and variants have been launched from khichdi of various states to millet-based cookies, health bars, munchies and noodles, enriching the food category in India, the company said.
Chai addicts will go crazy over it now’: The finger bowl just got a skin-friendly makeover
Food and Beverages

Chai addicts will go crazy over it now’: The finger bowl just got a skin-friendly makeover

Jaipur, November 15, 2024.Finger bowls containing lemons are commonly used in restaurants to clean your hands after meals. But have you tried finger bowls with tea leaves? Health coach Gunjan Taneja recently shared a glimpse of washing her hands with tea leaves in a finger bowl.“Have you also tried this?” she asked. The post drew several reactions, with one user commenting, “This is such a unique way to use tea leaves! I’ve heard about their antibacterial benefits, but exfoliating and deodorising sounds like a great addition to the list,” another adding, “Chai addicts will go crazy over it now…While lemon’s exfoliating and refreshing properties are well-known, tea leaves in finger bowls are not that common in India. According to Taneja, tea leaves are known for their exfoliatin...
Neena Gupta says she was not allowed to carry homemade dhaniya powder in hand baggage; we ask experts why
Feature, Food and Beverages, Travel News

Neena Gupta says she was not allowed to carry homemade dhaniya powder in hand baggage; we ask experts why

New Delhi, November 2024.We are trying our absolute best to answer some of your aviation-related questions, including doubts about why some foods and food products are not allowed to be carried on board. After learning about dry coconuts and why they are prohibited, let’s understand why masalas or spices are also restricted in hand baggage, as recently happened with actor Neena Gupta.A disappointed Gupta took to Instagram and said, “I am at the airport. I usually make my food. I had dhaniya powder or coriander powder made at home in my hand baggage which the security people have confiscated. I have been asking them to give it to me but I got to know that it is not allowed. So, I thought I would inform everyone not to take masalas in their hand luggage.”
Onion price increases to Rs 70 per kg, Odisha asks NAFED to intervene
Feature, Food and Beverages

Onion price increases to Rs 70 per kg, Odisha asks NAFED to intervene

New Delhi, November 14, 2024.With onion prices reaching Rs 70 per kilogram (kg) in the market, the Odisha government on Wednesday said it has asked the National Agricultural Cooperative Marketing Federation of India Limited (NAFED) to sell the vegetable at the rate of Rs 30 per kg in the state.State Food Supplies and Consumer Welfare Minister K C Patra attributed the price rise to the market situation at Nasik in Maharashtra from where the onions are procured.He said the base price of onions remained at Rs 45 per kg in Nasik.“Onions are not produced in Odisha and hence, the state is dependent on other states. Prices of onion and garlic are high outside the state and it has contributed to the price rise here. We have asked (NAFED) to sell onions at Rs 30 per kg in Odisha,” t...
Dabur Chyawanprakash Sugarfree launches new campaign ‘Aapka Angrakshak’ to raise awareness on World Diabetes Day
Business News, Feature, Food and Beverages, Health News

Dabur Chyawanprakash Sugarfree launches new campaign ‘Aapka Angrakshak’ to raise awareness on World Diabetes Day

New Delhi, November 2024.Dabur Chyawanprakash Sugarfree, from the house of Dabur India launched a health awareness campaign with ‘Aapka Angrakshak’ as a run up to World Diabetes Day. The Campaign aims to raise awareness about the need for immunity and importance of maintaining health of vital organs for a diabetic along with maintaining blood sugar levels, eating healthy and staying fit.Speaking about the campaign, Mr. Amit Garg, Marketing Head – Health Supplements, Dabur India said, “According to an ICMR study, roughly 1 in 4 Indians are either diabetic or are pre-diabetic. Diabetes causes fluctuation in insulin levels which leads to spike in blood sugar levels. This produces harmful free radicals in the body which may affect our vital organs like eyes, heart, lungs, kidney, ...
Pulse Candy Shines with Over 35 Awards in Less Than a Year!
Business News, Food and Beverages

Pulse Candy Shines with Over 35 Awards in Less Than a Year!

New Delhi, November 13, 2024.Pulse Candy, a leading hard-boiled candy brand from the DS Group, a multi-business corporation, and FMCG conglomerate, has been setting new benchmarks in the realm of creative marketing. In the fiscal year 2023-24, the brand launched a series of successful campaigns that grabbed the attention of both consumers and industry experts. Pulse Candy, a leader in India’s candy market, is celebrated for its irresistible appeal encapsulated by the tagline, ‘Pran Jaaye Par Pulse Na Jaaye.’ In just 300 days, Pulse Candy has garnered over 35 awards, showcasing its relentless commitment to consumer-centric storytelling. The brand's TVC-led ‘Courtroom and Jar’ campaign secured recognition at the Abbys South Asia and Kyoorius Creative Awards, exemplifying its str...
CakeZone Welcomes Palak Tiwari as Brand Ambassador Amidst Festive Excitement
Business News, Feature, Food and Beverages

CakeZone Welcomes Palak Tiwari as Brand Ambassador Amidst Festive Excitement

Bangalore,  November 2024.CakeZone the National Dessert Brand from the House of Curefoods, announced popular actress Palak Tiwari as its official brand ambassador for the next year. Palak Tiwari’s association with CakeZone comes at an exciting time, as the brand looks to deepen its connection with younger audiences who appreciate both quality and creativity in their celebrations.Known for her engaging persona and strong presence among Gen Z, Palak is an ideal ambassador to highlight CakeZone's commitment to innovation in the dessert space. Together, they aim to bring joy to festivities across the country, creating sweet moments that last.Palak Tiwari expressed her excitement about this collaboration, saying, “I am thrilled to be part of the CakeZone family! Their commitmen...
Protinex Diabetes Care Partners with Apollo Health Co (Apollo 24/7) to Support Diabetes Management in India
Business News, Feature, Food and Beverages, Health News, National News

Protinex Diabetes Care Partners with Apollo Health Co (Apollo 24/7) to Support Diabetes Management in India

Mumbai, November 09, 2024.In a significant move towards promoting diabetes management and encouraging early testing, Protinex Diabetes Care partners with Apollo Health Co (Apollo 24/7) to create greater awareness around this significant health issue through Protinex Diabetes Care. Marking the occasion of World Diabetes Day, consumers purchasing a Protinex Diabetes Care pack will entitle them for a complimentary HbA1c test – a gold standard for long-term glucose monitoring, measures average blood glucose levels over the past two to three months. This test can be conveniently conducted by scheduling a home collection appointment through Apollo 24/7. The offer period is valid until November 30. The initiative aims to raise awareness on the importance of re...
Thums Up Teases the Most Epic Partnership of the Year with Allu Arjun
Business News, Feature, Food and Beverages

Thums Up Teases the Most Epic Partnership of the Year with Allu Arjun

New Delhi, November 2024.Thums Up, India’s iconic homegrown brand, synonymous with bold toofani spirit recently launched an electrifying teaser featuring the unmistakable silhouette of Allu Arjun. With this bold move, the brand has set off a wave of excitement, leaving fans eager to see what’s coming next. This teaser release comes on the heels of the much-anticipated trailer for Pushpa 2, sparking curiosity around the role Thums Up will play alongside the film’s high-energy momentum.The teaser not only taps into Allu Arjun’s massive fan base but also strengthens Thums Up’s connection with consumers who resonate with its fearless and adventurous spirit. Sumeli Chatterjee, Category Head – Sparkling Flavours, Coca-Cola India and Southwest Asia, shared, “We’re continuously crafting st...
50 years of CERELAC in India
Business News, Feature, Food and Beverages

50 years of CERELAC in India

New Delhi, October 24, 2024.CERELAC, Nestlé’s cereal-based complementary food has entered its 50th year in India. The first batch of CERELAC was manufactured by Nestlé India’s flagship factory in Moga, Punjab on 15th September 1975. Today, hundreds of dedicated employees continue to manufacture quality nutrition products with the same tender care and passion at the Moga factory in Punjab and Samalkha factory in Haryana.Over the past five decades, CERELAC has maintained its commitment to use high quality ingredients, including grains and milk that are sourced locally. Every batch of CERELAC undergoes rigorous quality checks (over 40 quality tests) to ensure that every pack is safe for consumption.Vitamins and minerals play a crucial role in reducing micronutrient deficiencies. A...
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